Prunes
PASK200PURPrune puree
The typical taste of the French Prunes variety and the high viscosity of the fiber characterize our puree 30 ° Bx, making it suitable for preparations fruit use.
The typical taste of the French Prunes variety and the high viscosity of the fiber characterize our puree 30 ° Bx, making it suitable for preparations fruit use.
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